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Lesys™ inhibits tooth decay because it is resistant to metabolism by harmful oral bacteria such as streptococcus mutans which break down the sugars which would produce the acids that lead to demineralisation of the tooth enamel and subsequently to tooth decay itself.
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Toothfriendly International is a non-profit organisation that provides a logo and programme that validates the dental safety of confectionery products. Products are tested at recognised dental institutes to ensure that they do not cause any or only a negligible drop in oral pH after which successful products can join the programme and use the consumer recognised logo. Confectionery or other products sweetened with Maltitol and in the absence of any other acidogenic ingredients would pass the Toothfriendly test.
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