|
|
| Lesys®™ crystalline Maltitol has a variety of nutritional and health benefits and being naturally sweet is used to replace sugar |
|
|
|
|
The properties of Lesys®™ crystalline
Maltitol are close to sucrose in terms of sweetness, and many other characteristics |
|
|
|
|
| Lesys®™ crystalline Maltitol has a good taste and high sweetness and similar taste profile to sucrose |
|
|
|
